COLLABORATIONS - EDITIONS - EXPERIENCES
Leaders - Publishers - Committed Companies
Collaborations with chefs, schools and committed brands, in the implementation of sustainable culinary practices, by developing collaborative, educational and editorial projects around fermentation, living plants and culinary innovation.
Three years of mentoring of the Michelin-starred chef Nicolas Conraux and his team at Butte Plouider, in North Finistère.
Collaboration in designing the vegetarian menu for the Michelin-starred restaurant
over the seasons,
Creation of pairings with live food and beverages
Team formation,
Creation of the living range of " Lab creations "
(Living breakfast, gluten-free plant-based breads and pastries, probiotic drinks and cocktails, plant-based creamery, local ferments and miso, plant-based proteins...)
SECRET GARDEN FOR 6 COVERS, ephemeral table.
We co-wrote this unique and sensitive score around our respective expertise and this strong, shared vision of Nature and its possibilities.
The TIL menu is the obvious meeting between two women, fascinated by the magic of life and driven by the sincere desire to offer new solutions through a more relevant and virtuous diet, responding to the challenges of the coming decades.
Public lacto-fermentation workshops
(products from the vegetable garden on the rooftop of the Plantation).
Team-building for socially responsible brands
Limited series of jars (varieties of chili peppers with garden herbs)
Collaboration with 95° magazine: the educational section "Shira's fermentations" presents the basics and applications of various fermentations throughout the seasons, in a health, eco-responsible, gastronomic, sensory and aesthetic approach.
PODCAST
MAGAZINES
YUAN DESIGN STUDIO
Creation of edible leathers for the "Gourmet Jewels" collection (Maison & Objet 2023)
Anticipation Festival 2023 at the Climate Academy)
Installation and culinary experience for the IFF
(International Flavors & Fragrances)
ATELIER NUBIO
PODCAST
ARTICLE
Lacto-fermentation training
Conference and master class in English
GUEFEN PARIS,
gourmet restaurant
Fermentation consulting
Special productions for the restaurant
SÉZANE
collection presented by Delajoie Edition
Special production of soured leathers for a pop-up shop in Paris.