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Edible installations | experiential dinners | catering

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TABLES

Dinners conceived at the intersection of art, architecture, and culinary creation. The staging, the presentation, and the rhythm of the meal compose a narrative where flavors interact with aromas, textures, sounds, gestures, and space.

 

A cuisine that explores the possibilities of plants and fermentations, with a gastronomic precision that reveals what the invisible do in silence.

Each dinner offers a unique experience, attentive to perceptions and relationships between living materials, micro-ecologies and those who share them.

COSMOS & MATTERS
La Table des Vivants

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Set design in collaboration with Studio Cena.

Within the installation space, La Table des Vivants extends into experiential dinners where the artwork continues through taste and sharing. A five-course living vegetable menu, designed in collaboration with tableware designers, follows in the footsteps of fermentation practices, placing living elements at the heart of the culinary act.

Designed as a convivial feast, this tasting journey invites you to experience the transformations of matter, from its raw form to its final taste. The preparations are made from plant-based products and cultivated ferments, employing various fermentation, maturation, and preservation techniques.

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DUNE PARIS
vegetable table

Discovery lunch for Demain Beauty, Paris 2024

Born from research into fermentations, this experimental cuisine explores unique textures with fruity, tangy and umami nuances.
Bacteria, yeasts and mycelia come together in creation, in search of deep flavors and a meaningful nutritional balance.

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Plates of creamy mashed potatoes with petals
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LA MAISON ODETTE
Artist residency

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End-of-residency discovery dinner, Aulas, summer 2026

In the heart of the Cévennes, a residency at Maison Odette, a house of art and encounters. An invitation to explore the resources of the region, observe the metamorphoses of life, and open a space for creation and sharing. A living table woven from the landscapes of the Cévennes, harvests from the nursery, and the alchemy of life.

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