THE SHOP
The research studio opens to the public. An invitation to discover and taste creations: living materials born of artistic and gastronomic research into fermentation.
COLLECTIONS
Vegetable, fruit and ferment leathers
Thin, glossy sheets, supple and melting, with intense and unexpected flavours.
Each leather is an edible tableau, a living culinary creation, savoury and umami or fruity and tangy.
A singular sensory experience to touch, smell and savour.
Low-temperature drying concentrates the sensory qualities and preserves enzymes, vitamins and bioactive compounds.
Plant-based charcuterie
Root vegetables marinated, aged and preserved through a kojification technique.
Plant-based ageing.
Living mixology · Fruit kefirs
Naturally fermented drinks, vibrant and effervescent. Singular colours and aromas, from deep blue to ruby.
