Fermentation and ageing (breads, grains, vegetables, plant-based dairy…), as well as everyday plant-based cooking: classes to understand the processes and master the techniques.

The aim: to build independence and confidence, so you can adapt each recipe to your ingredients and create your own.

Preparations with deep flavours and a considered nutritional balance.

100% plant-based and gluten-free recipes.

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Each video class lasts between 1 and 1½ hours and remains accessible without a time limit. A first theoretical section sets out the principles and introduces the equipment and ingredients. The recipes then unfold step by step, detailing techniques and suggesting other variations and applications.

Email support is available after the class to answer questions. All classes are accessible to beginners.

 

To order a replay, click “Add to Cart” and continue your order. After purchase, you will have access to a PDF containing the recipe sheets and the video viewing link.

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Offer: a  gift card and the freedom to choose your master classes

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These online classes are intended for and reserved for individuals (see the terms of use)

Training and programmes for professionals are available on request.

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